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A spoonful of Asian flavors - The San Diego Union-Tribune

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16 Jan “The recipe comes from my aunt — she's a master canner. My husband Patrick liked the tang on it (we tried it sans Tapatio), but Kathy and I both agreed that it was too sweet to be good barbecue sauce. “It looks like sweet-and-sour sauce from a low-end Asian restaurant in a food court,” said Frank.

BBQ Chicken's sweet Photo of BBQ Chicken - San Diego, CA, United States. Original Olive Oil Photo of BBQ Chicken - San .. There could have been a little more meat on the bones but our orders still came out crispy despite being sufficiently coated with the tangy sauce.

I rounded up the stars to 4 (despite a few pieces.

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Asian bbq sauce made in san diego

Description:A block of wet tamarind paste. When cool enough to handle, rub the pulp with your fingers until the seeds are free of pulp and fibers. Push the pulp firmly through a sieve with a wooden spoon or spatula to yield about 6 tablespoons of glossy brown paste. Discard the seeds and fibers.

Views: 2621 Date: 2018-03-05 Favorited: 67 favorites

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