Asian pears and apples
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Pyrus pyrifolia is a species of pear tree native to East Asia. The tree's edible fruit is known by many names, including: Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear. Along with cultivars of P. × bretschneideri and P. ussuriensis, the fruit is also called the nashi pear. Cultivars derived.
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Pyrus pyrifolia - Wikipedia
These pears ripen a little on the early side, often by late August, early September. Unfortunately, they don't stick around too long, usually only available until the first month or two of spring.
ABOUT ASIAN PEARS. Fairly new to the United States, there are over varieties of Asian pears, also known as "Apple Pears".
Description:Clean the indented area surrounding the stem, where debris can become lodged. The Chinese variety is the exception, as it resembles the traditional bell-shaped pear. Asian Pears you can let ripen on the tree, and pull them directly off and eat them. Additionally Asian pears can vary in shape and size, the most commonly grown in the United States are Japanese varieties which have a round squat shape similar to that of an apple. This is called "internal browning" and is in fact a worldwide consumer complaint about Asian Pears. Unlike regular pears Asian pears are sold ripe and maintain their crisp texture long after being picked.