Asian rice cooking wine
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May 2, Rice wine (also known as mijiu) is a must-have ingredient in Chinese cooking, possibly coming second only to soy sauce in importance. Whereas most wine is made from fermented fruit, rice wine is made from fermented glutinous rice, where the sugars are transformed into alcohol by yeast.
Rice wine is.
This sweet golden Chinese wine, made from fermenting freshly steamed glutinous rice, is used strictly for cooking. It has a low alcohol content and a mild, sweet taste. Add a dash of this wine to stir-fries or salad dressings. Product details. Item Weight: 12 ounces; Shipping Weight: pounds; ASIN: BDQ; Average.
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Description:Chris Liang October 11, Cooking wine plays a major role in Chinese cuisine, possibly coming second to soy sauce in importance. Theoritically, any wine, including wiskey, beer, distilled wine and rice wine, can be used as cooking wine, but Chinese rice wine, especially Shaoxing rice wine, is the best in the cooking world. Chinese cooking wine is used in two typical applications Flavor correction: Cooking wine can not only mask the strong fishy smell and the gamey taste of meat and seafood, but also enhance the final flavors. Cooking wine is a key ingredient in recipes of drunken shrimp, pickled egg in rice wine, drunken chicken, chicken wing with beer, and more.