Cooking strip loin meat cut
Beef Strip Steak - Nose to Tail
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The Four High End Steaks You Should Know
The strip steak may be sold with or without the bone. Strip steaks may be substituted for most recipes calling for T-bone and. Tender, lean and perfect for grilling. Learn more about this beef cut here.
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Description:Where does your steak come from? What cut of steak? A lot of people have trouble with meat. They like the idea of a great steak, and they have a general notion that the more expensive the steak, the better it is…but more than that…who knows?! Imagine a cow… If you imagine a cow, the front section from about just behind the shoulders up to the neck and all the way down, is home to some very tasty and very ornery cuts of meat. From the shoulder area comes your beef chuck, and down south a bit your brisket.